SAPERAVI QVEVRI

Our Saperavi Qvevri is a bold, full-bodied Georgian red wine made from Saperavi, one of the world’s rare teinturier grape varieties, known for having naturally red flesh as well as red skin.

The wine is fermented and aged in a qvevri, a large clay vessel traditionally buried underground using Georgia’s ancient winemaking method. It is considered the world’s oldest known winemaking tradition. Aging in qvevri brings added depth, texture and character to the wine.

Rich aromas of ripe berries, cherries and black currants lead into a youthful, fruit-forward palate with generous flavors of sweet dark fruit and blackberries, followed by a long, satisfying finish.

Bold and deeply rooted in Georgian tradition, it pairs beautifully with grilled meats, roasted or grilled vegetables, and a variety of cheeses.