OJALESHI

Our Ojaleshi is a distinctive Georgian wine made from one of the country’s oldest indigenous grape varieties. In style, Ojaleshi can be thought of as a deeper, more structured rosé-like red. It is fresh, fruit-forward and lighter than many traditional red wines.

It offers inviting notes of ripe red berries, cherry and plum, complemented by delicate floral and subtle spice tones. On the palate, it is smooth and harmonious, with refreshing acidity and a soft, lingering finish.

Its bright, approachable character makes it a beautiful pairing with fresh fruit, soft cheeses, lighter dishes and desserts.